Estratégias nutricionais para terminação de Bovinos de Corte em Confinamento

Abstract

Beef cattle farming is one of the main activities of Brazilian agribusiness, standing out for the constant improvement of production techniques, including confinement, which aims to maximize animal performance in a shorter time. In this context, nutrition plays a fundamental role in the finishing phase of cattle, being decisive for weight gain, carcass yield and economic viability of the system. This study aimed to review the main nutritional strategies applied in confinement systems, addressing the composition of diets, nutritional requirements, use of zootechnical additives and protocols for adapting to a diet rich in concentrates. Practices such as the use of whole grains and agro-industrial by-products (such as DDG) were discussed, considering zootechnical aspects. The review showed that well-balanced diets, combined with appropriate management and correct adaptation of the animals, are essential to maximize feed efficiency and ensure better production and health results. The implementation of well-planned nutritional strategies contributes significantly to the success of finishing cattle in confinement, ensuring the sustainability and competitiveness of modern beef cattle farming.