Sabores do afeto: uma experiência editorial explorando os laços entre corpo, comida e sociedade

Abstract

It is a fact that people eat. As Anthelme Brillat-Savarin (1995) said, "Animals feed, men eat, but only men of spirit know how to eat." Reflecting on how, what, and why your eating habits are as they are fundamental to understanding human functioning and the influences that can alter it. Exploring food means understanding that it goes beyond the nutritional field. Cultural, socioeconomic, environmental, sensory, and perceptual issues also influence how one relates to food. This project aims to question, reflect, and understand where the intersection of design, food, and affection occurs and, through an experimental book as the final design project, to achieve a return to the analog, a moment of contemplation and full attention.