Explorando as tendências de consumo de carne: uma análise abrangente das dinâmicas no brasil e globalmente

Abstract

The article discusses meat consumption in Brazil and worldwide, investigating its economic, social, cultural, and environmental dynamics. It highlights the significant growth of meat consumption in Brazil in recent decades, influenced by changes in production structure and sociocultural factors. Additionally, it analyzes the role of livestock in the Brazilian economy, trends in beef, pork, and poultry consumption, and the emergence of plant-based meat alternatives. The study also examines the geographical distribution of meat production worldwide and its geopolitical implications, as well as the consumption of other meats such as goat and sheep. It is concluded that meat consumption is a complex and multifaceted issue, requiring a holistic approach to promote sustainable development in the sector.