Estudo da viabilidade econômica do uso de produtos biológicos na cultura do feijão (Phaseolus vulgaris L.).

Abstract

The present article aimed to evaluate the economic viability of using products based on Bacillus subtilis, Serratia marcescens, Trichoderma harzianum, Pseudomonas fluorescens and Serratia sp in bean cultivation, using as a reference a bean producing modal property defined by CONAB for the state of Goiás. Through a benchmark carried out between data from the experiment conducted in the field, consisting of six treatments, one control and five with biological products, and data from the modal property producing beans for the state of Goiás, it was proven to be economically viable the use of the products. The impact on costs was less than 5% for all treatments and the increase in operating profit was up to 200%.