Avaliação do processo de produção do frigorífico trevo alimentos – um estudo de caso

Abstract

For this work, the theme Evaluation of the production process of Refrigerator Trevo Alimentos was defined. It was believed that within the current context and observing the competitive environment of the slaughterhouse, it was possible to have a very productive study since a descriptive qualitative and quantitative approach, supported by a bibliographical review, promotes an incursion in the field with property, investigating populations involved with the company's production process, through interviews with managers and questionnaires with employees in the production area. With the data obtained, it was possible through graphs, tables and analyses, to arrive at conclusions to finally present suggestions for improvements to the evaluated system.