Os principais proventos e descontos da folha de pagamento nas indústrias alimentícias em Goiás

Abstract

This work was developed with the objective of understanding and demonstrating the calculations of the main payroll earnings and discounts used in the food industries in the State of Goiás. Considering that the payroll has an accounting, fiscal and operational function for the entities , which must be prepared monthly by the employer in accordance with labor legislation. In order to answer the following research problem: In compliance with the Brazilian Labor Law, specifically applying the Food Industries in the State of Goiás, what are the main earnings and discounts that integrate the remuneration of its employees? The research is classified as qualitative, descriptive, bibliographical. Therefore, for a better understanding of the results of this work, three hypothetical examples of calculations of the main earnings and discounts in the industry are used, so that the employee and employer have a better understanding of the payroll. It should be used as a research source.