Gestão financeira no período de 2020-2022 provocada pela pandemia da Covid-19: estudos de casos múltiplos em empresas do ramo alimentício

Abstract

Economic management is of immense importance for all segments of the current market, so the study will address its use, as well as its importance in the pandemic period, in two companies in the food industry. Methodologically, descriptive exploratory research with qualitative analysis was used, using the interview with the financial manager. As a result, it was possible to prove the influence of the pandemic in the financial area, more specifically in companies in the food sector. It is also saw that the pandemic brought new challenges, but also new opportunities such as the restructuring of companies, using resources such as programs and cash flow, thus changing/improving economic management in this period. Finally, further research is suggested on the use of economic management in this period, on the influences, difficulties, methods, strategies, consequences, affected areas and the tool used to survive this period.