Análise da gestão de estoque em uma empresa de laticínios em Goiás

Abstract

The present work aims to elaborate an analysis in the stock and shipment sector of a dairy industry, seeking to know the main processes, controls and work tools of the department and to suggest implementations for improvements. Specifically, our main goal is to prepare a survey of the main controls of the sector, to obtain theoretical data on the subjects related to the topic, inventory management and inventory control, to analyze the organization's inventory controls and to prepare a diagnostic analysis using the data collected in the inventory department. Methodologically, a single case study was used, through descriptive exploratory research, with qualitative analysis, presenting the following results: the main processes in the area are storage and rotating inventories. The company has controls such as inventory entry and exit, rotating inventories, ABC curve, and inventory turnover. The main tools used are the operating system, collectors with barcode reader and excel spreadsheets. As a suggestion for improvements, operational training was proposed for the entire operational team, implementation of new controls and performance indicators.