Fatores que influenciam na qualidade do leite

Abstract

Nutrition is of great importance for milk quality; a diet that meets the nutritional requirements of the animals will contribute to increase the solid contents of the milk, with the industries valuing this milk more. Producers must seek better food management for their animals. Producing a milk with a low CPP and CCS count, a food with a lower count will have more added value, having a greater use to product its derivatives. Milk protein is increased when a diet with a higher percentage of protein is provided, and milk fat is increased when a good amount of effective fiber is provided in the diet. Diet has a greater effect on milk fat content. The objective of this work is to highlight the factors that influence in the quality of milk.