Desenvolvimento e caracterização físico-química de um batom líquido matte

Abstract

Lipstick is one of the most used cosmetics by women. They are produced in different formats, such as gloss, crayons, candy, among others, in order to meet the preferences of all users. Thus, the present work has the objective of developing, producing and characterizing a lipstick that achieves better fixation and promotes a smooth sensation to the touch. Therefore, the present work was carried out from a laboratory study with an experimental character, using articles from English and Portuguese languages in the bibliographic research. For its production, all raw materials melted in a bain-marie were weighed until total homogenization. The tests performed were: appearance, tactile sensation, color, odor, flavor and density. Nine batches were developed, among them only one reached the expected objective with a viscous, homogeneous, opaque aspect, moderate fixation, no stickiness, marsala color, strawberry odor and flavor and density 1.6804 g/mL. Thus, it was possible to develop, produce and characterize a matte liquid lipstick, which met the desired characteristics, and fixation could be improved in future studies.